Head Chef

ALPHA BRAVO SPEAKEASY

Back of House Position: Chef

Newberg's newest Gastrolounge, Alpha Bravo, seeks an enterprising head chef to oversee the development of our food program. We are looking for a highly motivated individual who shares our values and is interested in building and growing the business. The candidate must have a strong work ethic and desire to provide exceptional hospitality while thinking outside the box with a focus on details.

Qualifications:

• Must possess a desire to work efficiently and with a sense of urgency to complete tasks in a fast paced environment
• Should have a sense of cleanliness and keep all prep and cooking areas clean and organized
• Willingness to learn and be a team player, and take feedback in stride
• Ability to self-start, stay organized and on task while working alone
• Must have a positive attitude and want to co-create a comfortable working environment
• Must be detailed oriented and communicate openly as a team

General Requirements:

• Minimum 3 years of back of house experience
• Ordering and inventory experience required
• Management experience required
• Knowledge of proper knife skills
• Must be 21 or over with a valid driver’s license and reliable transportation
• OLCC permit
• Food handlers permit
• Ability to stand for extended periods, lift and carry 50 lbs.
• Willing to work weekends and holidays with a flexible schedule.
• Currently legal to work in the US (must be a US citizen, legal US resident, or have a valid worker visa).
• Must have or be able to obtain all certifications necessary

Responsibilities: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. .

• Developing new dishes, assessing cost and planning prep for them in line with the owners vision and values
• Preparing food, including cleaning and cutting ingredients, cooking, and cleaning dishes as you go
• Overseeing the other back of house staff, making sure all duties are completed and performed with accuracy
• Responsible for managing and taking inventory, accounting for loss, and reporting periodically to upper management on food costs
• Responsible for ordering of food by managing inventory through established channels
• Plating prepared foods
• Working with servers to ensure orders are completed according to request and are paced on time
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards.
• Preparing food by operating a variety of kitchen equipment to measure and mix ingredients
• Washing, peeling cutting of fruits, vegetables, and meat
• Tastes products through prep process to make sure food taste is standardized
• Date all ingredients, stocks, prep, etc and keep items fresh with minimal waste
• Assisting with stocking and setting up kitchen stations

Compensation & Schedule:

• Salary starting at $70,000
• Health insurance stipend
• Paid time off
• Wine allocation
• Must be able to work Wed-Sunday

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $70,000