What are the responsibilities and job description for the Women's Fraternity Head Chef - The Ohio State University position at Alpha Gamma Delta Property Management, LLC?
Job Title : Head Chef
Department : Chapter - University
Reports To : Regional Culinary Manager
Job Status : Non-exempt, Full Time
About the FHC : Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) exists to provide safe, competitive and attractive housing and meeting facilities for the members of Alpha Gamma Delta. Today, the FHC owns, leases and / or manages over 100 Alpha Gamma Delta homes, dorms, lodges, suites and storage units across the United States. The FHC is committed to providing the highest quality property management support for each unique chapter served.
Job Summary : The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the Regional Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
Duties / Responsibilities :
- Create nutritious daily menus for up to 12 meals per week and accommodate, within reason, any medical / dietary restrictions
- Prepare daily meals for live-in resident members and / or other chapter members and a regular chapter dinner
- Collaborate with the chapter food committee, as applicable
- Ensure the cleanliness of the kitchen, including but not limited to serving lines, kitchen equipment, all dishes, tables, etc., before and after each meal
- Identify, purchase, maintain and stock the kitchen inventory to include the appropriate amounts of food, paper products, wares, cups, etc.
- Adjust or engineer recipes to make them suitable for those with allergies or special dietary needs
- Hire and manage the kitchen staff with the assistance of the Regional Culinary Manager. Kitchen staff may include but is not limited to Assistant Chefs, Kitchen Assistants and Dishwashers
- Work within an identified budget
- Conduct general maintenance of kitchen appliances to ensure they are clean and operating properly
- Pass / comply with all kitchen inspections / standards
Supervisory Responsibilities :
Competencies :
Required Knowledge / Skills / Abilities :
Education :
Experience :
Physical Demands / Work Environment / Travel : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Other Duties : The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Equal Employment Opportunity Policy :
We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.
