Culinary Team Member

As a unique brewpub, we serve sourdough pan pizza and other high-quality pub food made with seasonal ingredients. Our ideal candidate will possess a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow, and contribute.

We are seeking a Line Cook who can maintain a fast-paced kitchen environment while producing high-quality dishes. The successful candidate will be responsible for preparing ingredients, cooking menu items, and maintaining a clean workspace.

• Great attitude and team mentality
• Love of food and hospitality
• 1 years in the back-of-house preferred
• Weekend and holiday availability
• Ability to read and follow a recipe
• Lifting 50 lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc...
• Attending meetings, trainings, and focusing on continuing education
• Work with team to create specials and specialty items
• Work holidays, weekends, and maintain a flexible schedule

• Competitive hourly pay
• All levels of experience welcome and needed
• Part-time and full-time schedules available
• Option to learn more about seasonal scratch cooking, artisan sourdough bread making
• Great opportunity to work with a wonderful, creative, talented team
• Work for a small owner-operated business with the best, most supportive team
• Opportunity for growth within the company
• Partially paid medical for full-time employees

• This position reports to the Head Chef and works closely with restaurant partners at Talula's in Asbury Park

Salary : $16 - $18