What are the responsibilities and job description for the Culinary Team Member position at RWJBarnabas Health Corporate Services?
Role Summary
This Food Service Worker role at RWJBarnabas Health Corporate Services involves maintaining a clean and organized kitchen environment, preparing menu items, and handling cash transactions. The ideal candidate will have strong communication skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Clean and maintain kitchen equipment, utensils, and workstations to ensure a safe and efficient working environment.
- Prepare menu items according to established recipes and procedures, ensuring presentation and quality standards are met.
- Manage cash transactions accurately and efficiently at the point of sale, providing exceptional customer service.
Requirements:
- High School Diploma or GED equivalent required within one year of hire.
Work Schedule:
- 7:30am-3:30pm.
- Full-time position.
Our Commitment to You
RWJBarnabas Health is committed to supporting the well-being of our employees through our comprehensive Total Rewards package. This includes access to paid time off, medical and prescription drug insurance, dental and vision insurance, retirement plans, short and long-term disability insurance, life and accidental death insurance, tuition reimbursement, health care and dependent care flexible spending accounts, wellness programs, and voluntary benefits.
