What are the responsibilities and job description for the Dishwasher position at Altland House Hospitality Management Company?
Description
Now hiring a part-time banquet dishwasher.
Hours will vary and scheduling will be dependent on prep needs and book of business.
Evenings & weekends are required.
Requirements
Duties include but are not limited to : Washing & putting away dishes, limited machine maintenance, sweeping floors, mopping, trash disposal, and limited kitchen prep (slicing, chopping, stirring, etc.)
- Ability to lift up to 50 pounds several times a day.
- Ability to place cases, pans, utensils and plates on both low and high shelves.
- Ability to work in hot and damp environments.
- Ability to work as a team with other members of staff.
- Trash removal.
- Responsible for arriving to work on-time and in appropriate attire. Non-slip shoes required.
