What are the responsibilities and job description for the Line Cook Lead Position position at Altland House Hospitality Management Company?
Responsibilities
As a lead line cook at Altland House, your primary responsibilities will include:
As a lead line cook at Altland House, your primary responsibilities will include:
- Supervising and training other cooks to ensure that they follow proper procedures and protocols.
- Maintaining inventory and ordering supplies to ensure that we have all the necessary ingredients to prepare our menu items.
- Preparing and cooking dishes according to our menu and recipes, ensuring that all food meets our high standards of quality and presentation.
- Implementing and overseeing cleanliness and sanitation protocols in the kitchen to maintain a safe and healthy environment for our staff and customers.
- Assisting in creating daily specials and developing new menu items to keep our menu fresh and exciting.
