Food Service Worker

Job Summary:
The Dishwasher is responsible for maintaining the cleanliness and sanitation of kitchen utensils, dishes, and cookware. This includes washing, soaking, scouring, rinsing, and drying items either by hand or using a dishwasher. The role also involves sorting and storing materials in their proper locations, operating and cleaning the dish machine and sinks, and ensuring all areas are tidy and well-maintained.

This is a full time day shift position

Main Responsibilities:

• Wash, soak, scour, rinse, and dry soiled pots and pans, utensils, serving bowls, glasses, silverware, etc., using a dishwasher or by hand; sort and store materials in proper locations.
• Remove, stack, and store clean dishes in designated areas.
• Operate, drain, clean, and prepare the dish machine and sinks for use.
• Clean floors in the dish room according to daily and weekly schedules.
• Collect and remove trash and recycling.
• Report any equipment damage or malfunction to the manager and maintenance team.
• Maintain work areas in a clean and orderly condition.

Requirements:

• No prior experience is required for this position.

Physical Demands:

• Sit: Rarely (1-4%);
• Stand: Continuously (67-100%);
• Walk: Occasionally (5-33%);
• Stoop/Bend: Frequently (34-66%);
• Reach: Frequently (34-66%);
• Crawl: Rarely (1-4%);
• Squat/Crouch/Kneel: Occasionally (5-33%);
• Twist: Frequently (34-66%);
• Handle/Finger/Feel: Continuously (67-100%);
• See: Continuously (67-100%);
• Hear: Continuously (67-100%);

Weight Demands:

• Lift -Floor to Waist Level: Medium (20-40 pounds);
• Carry: Medium (20-40 pounds);
• Push/Pull: Medium (20-40 pounds);
• Slide/Transfer: Medium (20-40 pounds);

Working Conditions:

• Indoor: Continuously (67-100%);
• Outdoor: Not Applicable;
• Extreme Temperature: Not Applicable;