What are the responsibilities and job description for the Back Server (Temporary Position April 7-April 10, 2025 ONLY) position at Aman?
Location:
This position is located at our (corporate office / property XXXXX) in (Place), (Country).
Overview:
The Back Server for Amangiri is responsible for assisting the service team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the service stations and communicate effectively with the culinary team.
Responsibilities:
- Assist with clearing all tables.
- Maintain a clean front and back of house area.
- Complete knowledge of our menus and drop lines.
- Deliver all food and beverage as requested following our standards of service.
- Always maintain the highest level of cleanliness and hygiene standards.
- Complete understanding of allergens and SOPs regarding the handling of guest’s allergies.
- Polish and stock equipment for operation (silverware, linens & glassware).
- Constant checking, cleaning and maintenance of all Food & Beverage areas.
- Replenish side stations throughout service.
- Deliver food from kitchen to floor efficiently.
- Describe food items presented to guests when necessary.
- Serve as the liaison between the service staff and kitchen regarding all food information and special requests.
- Work closely with servers and kitchen on the timing of food.
- Setting up and closing the expedition station in the kitchen.
- Assist in setting up tables properly.
- Complete all side work duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties.
- Always be presentable in uniform, in compliance with outlet standards and punctual.
- Ability to work a flexible schedule and late hours when necessary.
- Mark tables appropriately to food order for each course.
- Attend daily pre-meal/communication meetings & monthly departmental meetings.
- Generate a good atmosphere.
- Always wearing a nametag on the left side.
- All other responsibilities assigned by management.
Must be available to work various shifts April 7 to April 10, 2025.
Previous experience in a food and beverage setting.- Flexible schedule, including the ability to work evenings, weekends, and holidays as required.
- Positive, engaging, and energetic personality.
- Detail-oriented with strong organizational and multitasking abilities.
- Ability to work under pressure and handle challenging situations with composure.
- Work in a safe, prudent, and organized manner.
- Ability to maintain a clean and professional appearance as per company policies.
- Ability to carry, push, and pull heavy loads up to 45 lbs; standing, bending, twisting, and lifting will be required.
- Ability to work indoors and outdoors, in various climates including extreme heat, cold, rain, and snow.
- Able to stand for extended periods of time.
- Sensitive to cultural nuances.
- Excellent communication skills, both written and verbal in English.
- Very high attention to detail.
- Be a self-motivator and motivator of others.
- Ability to work together with other colleagues and maintain professional working relationships. Any relationships that could potentially pose a conflict of interest should be disclosed to HR and may require a written disclosure.
