What are the responsibilities and job description for the Executive Chef - Amangiri position at Aman?
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.
Location Overview
Amangiri is set amidst the dramatic desert landscape of Southern Utah, offering a tranquil yet exhilarating escape. With its serene environment, world-class service, and extraordinary culinary experiences, Amangiri is a place where guests find rejuvenation, luxury, and memorable moments. We are looking for an experienced Executive Chef to lead our culinary team and create exceptional dining experiences at both Amangiri and Camp Sarika, as well as for private and onsite events.
Role
The Executive Chef will oversee the planning, execution, and supervision of the culinary operations across all areas of Amangiri, including the Main Dining Room, Camp Sarika, and special events. You will ensure the highest level of service and culinary quality, working closely with the Director of Food & Beverage and other department heads to deliver outstanding dining experience for our guests. This is an exceptional opportunity for a creative and passionate culinary leader to join an iconic resort destination. This role reports directly to the Director of Food & Beverage.
Responsibilities
At Aman Group, we believe that our colleagues are key to our success. We offer a comprehensive range of benefits to support both personal and professional growth:
Location Overview
Amangiri is set amidst the dramatic desert landscape of Southern Utah, offering a tranquil yet exhilarating escape. With its serene environment, world-class service, and extraordinary culinary experiences, Amangiri is a place where guests find rejuvenation, luxury, and memorable moments. We are looking for an experienced Executive Chef to lead our culinary team and create exceptional dining experiences at both Amangiri and Camp Sarika, as well as for private and onsite events.
Role
The Executive Chef will oversee the planning, execution, and supervision of the culinary operations across all areas of Amangiri, including the Main Dining Room, Camp Sarika, and special events. You will ensure the highest level of service and culinary quality, working closely with the Director of Food & Beverage and other department heads to deliver outstanding dining experience for our guests. This is an exceptional opportunity for a creative and passionate culinary leader to join an iconic resort destination. This role reports directly to the Director of Food & Beverage.
Responsibilities
- Develop and manage the annual departmental operating budget in collaboration with the General Manager, Director of Food & Beverage, and Financial Controller.
- Ensure adherence to the departmental budget, managing food costs, labor, and overall expenses.
- Attend meetings and briefings with other department heads representing the culinary team.
- Create attainable goals for staff development and growth, with a focus on promotion from within.
- Guide the team’s training and development, fostering a positive learning environment and cross-training opportunities.
- Ensure compliance with industry standards, trends, and legal regulations.
- Minimize overtime and optimize staffing based on business demand.
- Oversee the inventory process, ensuring accurate stock takes for all operating equipment and monitoring for breakages or losses.
- Work with group organizers and guests to accommodate special dietary requests and cater to private functions.
- Ensure minimal food and beverage wastage and maintain operational consistency with the Amangiri Food Program.
- At least 5 years of previous culinary management experience in a multi-outlet environment, ideally in a luxury setting.
- Strong knowledge of the dining room and kitchen operations, with a hands-on approach to kitchen management.
- Proficiency in using Micros and other culinary management systems.
- Flexibility in scheduling to meet operational demands.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- A creative and visionary approach to menu development and culinary execution.
- High attention to detail and commitment to delivering excellence in every aspect of the culinary experience.
At Aman Group, we believe that our colleagues are key to our success. We offer a comprehensive range of benefits to support both personal and professional growth:
- Aman Global Complimentary Night Program.
- Access and discount on Food & Beverage Outlets at Amangiri.
- Aman Retail and Spa Treatment discount.
- Uniform provided.
- One meal is provided per shift.
- 401k plan available after 1 year of service with partial match.
- Free Vision, Dental and Life Insurance.
- Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits.
- Paid time off including observed holidays.