What are the responsibilities and job description for the Experienced Event Cook Seasonal: 9 Months position at Amaterra?
Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city’s West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, partners with Farmers, Vendors, and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest.
**9 Month Seasonal Position** (With potential to convert to permanent / full time thereafter)
Wages start at $22.00 per hour tips
- *minimum 4 years experience in gourmet, casual fine dinning, scratch kitchens*
- Ability to have a flexible schedule based on Event days and times.
- Ability to effectively communicate in a busy environment.
- Ability to to do basic math to scale recipes up/down.
- Ability to work as a team to efficiently and effectively prep/execute the daily goals.
- Ability to show up to work on time with a positive and proactive mindset.
As an Experienced Event Prep & Exectution Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a passionate, creative and driven culinary team to help create a spectacular dining experience for our Event & Catering guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
BENEFITS:
- On-Demand pay, so you can access your pay as you earn it
- Paid time off
- On-site employee parking
- BOH Hourly tip pool
- Health, dental, and vision insurance plans for employees and eligible dependents
- On-site Food & Beverage discounts
- 401K with match
- Employee Assistance Program
- Education assistance
- Supplemental insurance options
- Complimentary Social Membership to come dine in the Restaurant and experience our Tasting Room
Check us out at www.amaterrawines.com.
Salary : $22
