What are the responsibilities and job description for the PM Line Cook position at Amaterra?
Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, Chef de Cuisine, Bobby Brown, and our entire culinary team, partner with Farmers and Makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest. If you love the hospitality industry and seek a respectful, financially rewarding, and creative experience unlike any you have had in your career, let’s talk!
Wages start at $21.00 per hour tips
*minimum 2 years’ experience in gourmet, casual fine dining, and scratch kitchens as a Dinner Line Cook working both hot and cold stations*
The restaurant is open for Dinner Tuesday-Sunday and must be able to work a 4–5-day combination of these days.
Potential for 4–10-hour shifts when the Team is fully staffed
As Line Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.
BENEFITS:
On-Demand pay, so you can access your pay as you earn it
Paid time off
- Education assistance
- Health, dental, and vision insurance plans for employees and eligible dependents after 90 days of full time employment
- 401K with match
- Employee Assistance Program
- Supplemental insurance options
- Discounts on Food and Wine
- Complimentary Social Member to come dine in the Restaurant and experience our Tasting Room
Check us out at www.amaterrawines.com.
Salary : $21
