What are the responsibilities and job description for the Dining Experience Manager position at American Bread Company?
Assistant Restaurant Manager Role:
This role is critical to the success of our café, as it involves overseeing various aspects of the dining experience and managing financials. You will be responsible for coaching and training associates, managing labor and food costs, maintaining a safe and healthy environment, and ensuring exceptional customer service.
- Requirements include 3 years of restaurant or retail management experience, basic food safety understanding, and strong leadership skills.
- Benefits include competitive pay, bonus potential, medical insurance, 401(k) plan, paid vacation, and free employee meals.
