What are the responsibilities and job description for the Executive Chef position at American Cruise Lines?
Company Description
American Cruise Lines, the largest U.S. cruise company, operates a fleet of riverboats and small cruise ships providing exceptional guest experiences. With a focus on personalized service and small ship cruising, each vessel offers intimate travel experiences. The shipboard staff, known for outstanding customer service, ensure every journey is enjoyable and memorable, reflecting the motto: Small Ship Cruising Done Perfectly.
Role Description
This is a full-time Executive Chef role located in Guilford, CT with American Cruise Lines. The Executive Chef will be responsible for overseeing the culinary operations on board, creating menus, managing kitchen staff, and ensuring the highest quality of food and service for guests.
Qualifications
American Cruise Lines, the largest U.S. cruise company, operates a fleet of riverboats and small cruise ships providing exceptional guest experiences. With a focus on personalized service and small ship cruising, each vessel offers intimate travel experiences. The shipboard staff, known for outstanding customer service, ensure every journey is enjoyable and memorable, reflecting the motto: Small Ship Cruising Done Perfectly.
Role Description
This is a full-time Executive Chef role located in Guilford, CT with American Cruise Lines. The Executive Chef will be responsible for overseeing the culinary operations on board, creating menus, managing kitchen staff, and ensuring the highest quality of food and service for guests.
Qualifications
- Culinary expertise, menu planning, and food preparation skills
- Leadership, team management, and kitchen operations experience
- Knowledge of food safety standards and regulations
- Creativity in developing new dishes and innovative menus
- Excellent communication and organizational skills
- Ability to work in a fast-paced and dynamic environment
- Experience in high-end or luxury hospitality settings
- Culinary degree or certification preferred
