What are the responsibilities and job description for the Marketing Intern position at American Dining Creations?
Pay: - Pay varies by location
Summary
A Campus Marketing Intern will gain valuable marketing and engagement experience, while working alongside the Dining Services and Marketing Team. As a team member, you will have the opportunity to utilize your skills to communicate exciting dining programs, promote and implement events, and create social media content. Ultimately, you will help to engage your peers in a new and different way, while enhancing their campus experience.
Responsibilities
American Food & Vending began vending operations in Ithaca, NY, over eighty years ago and has become one of the largest privately held hospitality service partners in the United States.
As a family-owned boutique company, we have evolved into a dining and catering service provider. In 2012, the second and third family generations expanded the company nationally by adding our dining division, American Dining Creations. Today we provide service to guests in 24 states, over 50 cities, and employee more than 2,000 employees.
American Food & Vending and American Dining Creations strongly focus on service, technology, partnerships, and hospitality, which is evident in everything we do. Our national ranking as one of the Top 50 Contract Management Companies highlights our commitment to excellence. We are a company of culinary enthusiasts. Our award-winning chefs are always exploring innovative, creative, and on-trend dining and refreshment solutions. As part of our combined services, we provide café dining, mobile ordering, catering, events, grab-and-go programs, vending and refreshment solutions, advanced micro markets, coffee services, pantry services, water filtration and purification.
We are committed to enhancing the guest experience and partnering with our communities to provide outstanding service, innovation, sustainability, and customization.
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
Summary
A Campus Marketing Intern will gain valuable marketing and engagement experience, while working alongside the Dining Services and Marketing Team. As a team member, you will have the opportunity to utilize your skills to communicate exciting dining programs, promote and implement events, and create social media content. Ultimately, you will help to engage your peers in a new and different way, while enhancing their campus experience.
Responsibilities
- Learning and maintaining knowledge on campus meal plan, locations, and overall hospitality programs.
- Involvement in meal plan and dining program information tables at events. As well as creating event social media content, campus communication updates, and assisting with event set up and break down.
- Maintain excellent customer service towards guests through engagement and a positive demeanor.
- Adhere to campus hospitality safety policies and procedures including food safety and sanitation.
- Learn and utilize the tools and technology available to complete daily tasks and projects.
- Assist management team with office administration tasks.
- Other marketing or hospitality related responsibilities as assigned.
- May be assigned other duties and responsibilities as needed.
- Interest in Sales or Marketing.
- Strong communication skills verbal and written to successfully promote and engage customers.
- Detail Oriented.
- Ability to work independently and in team environments.
- Customer service skills.
- Experience with Microsoft Office suite.
American Food & Vending began vending operations in Ithaca, NY, over eighty years ago and has become one of the largest privately held hospitality service partners in the United States.
As a family-owned boutique company, we have evolved into a dining and catering service provider. In 2012, the second and third family generations expanded the company nationally by adding our dining division, American Dining Creations. Today we provide service to guests in 24 states, over 50 cities, and employee more than 2,000 employees.
American Food & Vending and American Dining Creations strongly focus on service, technology, partnerships, and hospitality, which is evident in everything we do. Our national ranking as one of the Top 50 Contract Management Companies highlights our commitment to excellence. We are a company of culinary enthusiasts. Our award-winning chefs are always exploring innovative, creative, and on-trend dining and refreshment solutions. As part of our combined services, we provide café dining, mobile ordering, catering, events, grab-and-go programs, vending and refreshment solutions, advanced micro markets, coffee services, pantry services, water filtration and purification.
We are committed to enhancing the guest experience and partnering with our communities to provide outstanding service, innovation, sustainability, and customization.
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
