What are the responsibilities and job description for the Equipment Supply Clerk Harvest position at American Foods Group, LLC?
Overview
Job Summary The Equipment & Supply Clerk is responsible for stocking, tracking and distributing PP&E and production supplies to production employees in the plant.
Key Responsibilities
- Issue or distribute materials, products, parts, and supplies to employees
- Keep records of incoming and outgoing supplies
- Stock shelves, racks, cases, bins, and tables with new or transferred merchandise
- Cycle Counting and material requisitions as required
- NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Qualifications
Minimum Qualifications (Required):- Must be 18 years of age or older
- Must be able to work in the United States without sponsorship
- High school diploma or equivalent
- 1-year cycle counting experience
- 1-year clerical experience
- Strong PC Skills
- Friendly and positive customer service skills
- Must be able to perform job duties with minimal direction
- Good work and attendance record
Summary
American Foods Group, LLC (AFG) is building a state-of-the-art beef processing operation in Warren County MO along interstate 70.
What we offer:
- Competitive total compensation package for you and your family.
- Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Long & Short Term Disability, Tuition Reimbursement, Discount Meat Purchase Program, and more!
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