What are the responsibilities and job description for the Chef/Kitchen Manager position at Amy Cell Talent?
Would you love to support memorable dining experiences in a beautiful setting? Are you a flexible and team-oriented chef that enjoys variety? If yes, keep reading!
About Robin Hills Farm
Robin Hills Farm is an education and event center nestled in the rolling hills of Sylvan Township just outside of Chelsea, Michigan. We were founded in 2014 and exist to nurture our community and the land we live on. We are committed to delivering each visitor a distinctively local, yet world-class, experience every time they step on the Farm. When you step out on the Farm, you can breathe deeply and feel a kind of release in the open spaces–129 acres in all. The environmentally conscious green energy buildings like The Nest, the Glass House, and the Pasture Barn. Outdoor settings like the Amphitheater, the on-site organic farm and pasture, the four ponds, and the hiking trails that take you throughout the landscape.
Our core values of family, integrity, hospitality, and sustainability guide all that we do. As a result, we often hear our guests comment how welcome they feel and that they now consider Robin Hills their place.
About the Opportunity
The Chef/Kitchen manager position is intended to lead the kitchen in creating and serving excellent cuisine to customers. This includes implementing seasonal menu changes, creating a professional and team oriented atmosphere in the kitchen, managing catering orders, purchasing food, preparing the food orders and inventory, maintaining relationships with food vendors. Key responsibilities include:
- Supervise kitchen staff
- Prepare food as orders come in, ensuring high quality and presentation
- Deliver excellent customer service, both within the team and to customers
- Place food and kitchen item orders, manage kitchen inventory, and ensure proper stock levels
- Establish and maintain relationships with food vendors, sourcing locally when possible
- Communicate timely and professionally with customers, teammates, and management
- Develop and adjust the menu as needed to ensure a diverse and appealing offering
- Recruit, train, and build a cohesive and efficient kitchen team
- Participate in strategic and tactical planning for the kitchen and restaurant operations
About You
You are an experienced Chef comfortable leading the kitchen and are excited about the opportunity to help grow the restaurant and catering business. You are organized, thrive under pressure, and are seeking a team-oriented and collaborative environment.
Salary : $40 - $43
