What are the responsibilities and job description for the Food Service Manager position at Anchor Project Center?
Food Service Manager is responsible for feeding 40 residents in a Recovery program.
Knowing to cook, managing a FIFO system and being able to orchestrate the food and supplies for two programs. Candidate will manage a team that brings the raw groceries in, prepares balanced meals, and then delivers them to 2 different locations.
As a Food Service Manager, you will oversee the daily operations of our food service department, ensuring high standards of food preparation and customer service. Reporting to the Residential Director, your core skills in food management and supervising will be essential in leading a team and maintaining efficient kitchen operations. With premium skills in cooking and food production, you will also enhance menu offerings and cater to diverse dietary needs. Your relevant experience in banquet services and catering will contribute to creating memorable dining experiences for our residents. Join us to make a significant impact in our clients lives.
Job Type: Full-time
Pay: $30,000.00 - $38,000.00 per year
Benefits:
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Paid training
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $30,000 - $38,000
