What are the responsibilities and job description for the FOH Manager position at Angelo's Taverna and Carboy Winery?
Carboy Winery & Angelo’s Taverna seeks a Front of House Manager to join our tenured team. At Angelo’s, we take pride in being everyone’s neighborhood gem while running a high-volume, bustling restaurant. The right candidate will have high-volume experience in a full-service restaurant. Some qualities we seek in a candidate are integrity, passion, empathy, confidence, and humility, someone who doesn’t crack under pressure, and someone who loves hospitality. We believe in learning something every day, and the right candidate will have the skill and experience upon hire with the willingness to learn our roadmap and culture. Angelo’s Taverna has been very fortunate to have many loyal fans to support us over the years. Our next Manager will understand the value of every guest and staff member and have an innate desire to help them succeed.
Job Requirements
· Exude positivity, passion & drive
· Practice patience & adaptability
· Restaurant experience from a company with $4M or greater annual sales
· Clear and concise communicator
· Engaging, hospitable, and genuinely caring personality
· Strong coach and willing listener
· Over two years of Managerial Experience
· Open availability; holidays, nights & weekends
Benefits
· Highly Competitive Pay
· Full Medical Benefits
· Paid Time Off
· Manager Training Program with a focus on continued learning
· Bonus Program Eligibility
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Shift:
- 10 hour shift
Education:
- High school or equivalent (Preferred)
Work Location: In person
Salary : $65,000 - $75,000