Seasonal

SALARY:  $18.50 

SHIFT:  

• 1st Shift (11PM-7AM)  

• 2nd Shift (7AM-3PM) Training only  

• 3rd Shift (3PM-11PM)  

NOTE: The Seasonal period runs from May 1st to September 30th, 2024. Seasonal employees must be available for an orientation week. Training may start before May 1st. Orientation will take place 7AM-3PM Mon-Fri. Seasonal employees must also be available to train 40 hrs/week for at least 3 weeks after orientation. Training can be completed on any shift- (7am-3pm, 3pm-11pm, or 11pm-7am). Seasonal employees can work up to 1,000 hours between May 1st to September 30th, 2023. 

COMPANY:  
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?  

ROLE SUMMARY:   
Seasonals at Anheuser-Busch train and work beside full-time operators in a manufacturing environment during the busiest months of the year.    

  
JOB RESPONSIBILITIES:  

• Monitor and operate high-speeded production equipment and/or complex brewing systems with attention to detail and a sense of urgency.  

• Perform industrial cleaning of production lines, production work areas or other parts of the facility to maintain strict food plant sanitation standards.  

• Perform process quality control checks and work on a team.  

• Ensure all Standard Operating Procedures (SOP's), Reaction Plans and sanitation practices are followed at all times.  

• Operate industrial equipment such as forklifts, in order to load, unload, and/or transport packaging materials, raw materials, and finish products  

  
JOB QUALIFICATIONS:  

• Associate’s Degree Preferred  

• High School Diploma or GED Required and at least 18 years of age.  

• Must be willing and able to work any weekday or weekend shift (midnights or afternoons) for the duration of the Seasonal period. Must be willing to work at least 8 hours at a time, but up to 12 hours at a time; at least 5 days per week but up to 7 days per week.  

• Must be able to work in varying temperatures and climates; likely very hot, humid summer conditions.  

• Must be able to continuously stand, bend twist and lift items up to 50 pounds.  

• Production, manufacturing or warehouse experience, including fork-truck certification, preferred.   

  
WHY ANHEUSER-BUSCH:  
Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community – providing opportunity for our people, lifting our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers.  

BENEFITS:  

• Chance to work in a fast-paced environment among a company of owners  

• Free Beer!