Resort Restaurant Manager

Description

Seeking a motivated individual with proven experience in Restaurant Operations. 

• In accordance with company hiring policy and procedures, interview & hire prospective new employees.
• Take charge of training new FOH employees and maintain/update/expand the training manual.
• Be present during peak periods including but not limited to holidays, weekends, and nights. 
• Maintain high customer relations and deal with customer service issues as they arise.
• Be prepared to back up all positions during peak times.
• Analyze labor needs as shift progresses and promptly send excess service staff home.
• Maintain secure, clean, organized, and prepared restaurants.
• Maintain zero tolerance of server/bartender over/short drops.

Qualifications

• 3-5 plus years prior professional experience in restaurant management.
• Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security systems and procedures
• Proficient in computer operations including point of sale, word, excel & outlook.
• Good people management skills, communication and listening skills. Must be flexible and adaptable to change.
• Demonstrate time management and organizational skills.
• Must be internally motivated and detail oriented and have a passion for teaching others.
• Must be able to work a flexible schedule including days, nights, weekends, and holidays.
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 25 pounds.
• SureSell certified.