What are the responsibilities and job description for the Cook 3rd SHIFT position at Apex Restaurant and Market Solutions, Inc?
APEX Restaurant and Market Solutions is the Premier Corporate Dining Company. Join our dynamic team as a cook during our 3rd shift. Enjoy amazing union benefits including PTO, paid holidays, Medical and a company matched 401k plan.
Responsibilities include
- Preparing a variety of food according to production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming and peeling food items.
- Safely use a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
- Arranges, garnishes, and portions food according to established guidelines.
- Properly stores food by adhering to food safety policies and procedures.
- Cleans and sanitizes work areas, equipment and utensils.
- Maintains excellent customer service ad positive demeanor towards guests, customers, clients, co workers, etc.
- Adheres to our safety policies and procedures including accurate food safety and sanitation.
- Ensures the security of company assets
