What are the responsibilities and job description for the Catering and Events Staff position at Appalachian State?
Posting Details
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Request to Recruit
Working Title
Catering and Events Staff
Location
Boone, NC
Position Number
N32305
Department
Catering - 170400
Position Summary Information
Minimum Qualifications
Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space. Equivalent training will also be considered
License / Certification Required
Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.
We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure our daily catering operations and and special events run efficiently while upholding our excellent customer service.
Responsibilities include but are not limited to :
- Being comfortable in a variety of event situations ranging from small coffee breaks, to high end banquets
- Assist with setting up tables and food service areas with chairs, linens and dishes
- Working at events from start to finish including : packing up food and equipment and departing the kitchen, arrival at the event location on time, set up, service within the appropriate timeframe, event breakdown afterward
- Monitoring the quality of the product and service provided
- Understanding of safe food handling policies and procedures
- Serving food to guests at events, replenishing buffets, filling drinks and maintaining cleanliness of dining area
- Maintain open and frequent communication team members and supervisor regarding event status, questions, concerns and new ideas
- Form positive working relationships with coworkers, including students, while remaining professional and respectful at all times
- Work with the entire Grandview team on other duties as assigned
Preferred Qualifications
Work Schedule / Hours
Number of Hours Per Week
20-40
Number of Months Per Year
Mandatory Staff
Physical Demands of Position
Hiring Range
14.00 -$16.00
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date
06 / 16 / 2023
Closing Date
Open Until Filled
Applicant Pool Preference
External (Post on the Web)
Special Instructions to Applicants
Please include the following document(s) :
Resume
Cover Letter (optional)
List of 3 professional references (optional)
Quick Link
Posting Number
201500218P
Salary : $14 - $16
