What are the responsibilities and job description for the Pastry Chef/Baker position at Apple Harvest Catering?
Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts. If you have a love for baking and a creative flair, we encourage you to apply.
Responsibilities:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and quality standards
- Decorate pastries using various techniques such as piping, glazing, and icing
- Ensure proper food handling and storage to maintain freshness and quality
- Adhere to food safety regulations and maintain a clean and organized work area
- Collaborate with the team to develop new pastry recipes and menu items
- Assist with catering orders and special events as needed
- Monitor inventory levels and communicate any ingredient needs to the supervisor
- Follow established portion control guidelines to minimize waste
Qualifications:
- Proven experience as a Pastry Cook or similar role in the food industry
- Knowledge of baking techniques, cake decorating, and pastry production
- Familiarity with food safety regulations and best practices
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining high-quality standards
- Culinary degree or certification in pastry arts is preferred but not required
We offer competitive pay based on experience along with opportunities for career growth within our organization. If you are passionate about pastry and have the skills to create delectable treats, we would love to hear from you. Apply today to join our talented culinary team!
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Compensation Package:
- Hourly pay
Schedule:
- Day shift
- Morning shift
- Weekends as needed
Work Location: In person
Salary : $15 - $20