Sanitation Manager

Role and Responsibilities

Develops and updates Sanitation Procedures to reflect accurate cleaning processes, correct sanitation chemical management and correct sanitation tasks

Train sanitation personnel on Sanitation Procedures, proper chemical usage, and handling

Ensures site Master Sanitation Schedule meets the Aramark requirements and regulatory requirements

Ensures compliance with all food safety policies and procedures

Represents Aramark Facility Services on daily basis to the customer's employees and key decision makers

Assists with policy, procedures, and paperwork to ensure that all Company and Customer standards are achieved in assigned plant

Effectively supervise, mentor / develop, and coach all employees, including assistant manager

Create annual budgets and then manage to meet and / or exceed them

Required Competencies

Must be knowledgeable in GMPs, Allergens, HAACP, etc.

Must be willing to complete trainings, courses, certifications, and other material to further develop and stay current with changing laws and regulations

Must be able to work flexible hours; this may include nights and / or weekends at times

Proficient with Microsoft Office (Word, Excel, Outlook, etc.)

Excellent written and oral communication skills

Must be able to follow instruction

Follow all Aramark & Client policies such as safety, labor, GMPs, etc.

Preferred Skills

Forward thinker who is proactive instead of reactive

Knowledge of food manufacturing / production

Ability to analyze and do root cause analysis on issues

P&L experience

Bilingual

Qualifications and Education Requirements

Ideal candidates will possess a bachelor's degree (and / or requisite industry & management experience) as well as technical knowledge of maintenance equipment, cleaning procedures, and POM activities

Experience with food production and sanitation a must

Experience directing skilled, semi-skilled and non-skilled trade personnel in a union and / or non-union environment is required