What are the responsibilities and job description for the Culinary Leader position at ARAMARK?
About the Role
We are seeking a skilled Culinary Leader to join our team. As a key member of our kitchen team, you will be responsible for managing and training kitchen personnel, supervising culinary activities, and ensuring high-quality food production.
Key Responsibilities
- Manage kitchen operations and supervise staff
- Develop and implement menus and recipes
- Maintain high standards of quality and safety in the kitchen
- Train and develop kitchen personnel
Requirements
- 2-3 years of experience in a related position
- Advanced knowledge of culinary principles and practices
- Excellent communication and leadership skills
Aramark's Commitment to Equality
Aramark is an equal opportunities employer and welcomes applications from all qualified candidates.
