What are the responsibilities and job description for the Culinary Operations Manager position at Aramark?
Culinary Operations Manager Position
We are seeking an experienced Culinary Operations Manager to join our team at Aramark. As a Culinary Operations Manager, you will be responsible for overseeing the culinary operations of our restaurant and ensuring the delivery of exceptional customer service.
Key Responsibilities
The successful candidate will be responsible for:
Requirements
The ideal candidate will possess the following requirements:
About Aramark
Aramark is a leading provider of food and facilities services to clients in 15 countries around the world.
We are seeking an experienced Culinary Operations Manager to join our team at Aramark. As a Culinary Operations Manager, you will be responsible for overseeing the culinary operations of our restaurant and ensuring the delivery of exceptional customer service.
Key Responsibilities
The successful candidate will be responsible for:
- Leading all aspects of culinary operations.
- Coordinating and assisting in setting up and breaking down stations.
- Cooking and preparing foods according to recipes and directions.
- Maintaining accurate portions when preparing and serving items on the line.
- Responsible for maintaining daily temperature logs.
- Taking samples of all food items on the line prior to serving customers and alerting management if quality expectations are not met.
Requirements
The ideal candidate will possess the following requirements:
- Great customer service and interpersonal skills.
- Strong Leadership and supervisory skills.
- Ability to work in a team environment.
- Serve Safe Certification.
- Ability to follow detailed written and verbal instructions.
About Aramark
Aramark is a leading provider of food and facilities services to clients in 15 countries around the world.
