What are the responsibilities and job description for the Culinary Expert - Kitchen Operations position at Bingham Memorial Hospital?
About Bingham Memorial Hospital
We are a healthcare institution that prides itself on delivering high-quality services to our patients. Our team of professionals is committed to providing a supportive and collaborative environment, where individuals can grow and develop their skills.
Job Summary
We are seeking a highly motivated and skilled culinary expert to join our kitchen team. As a food preparation specialist, you will be responsible for preparing and serving food for internal and external customers, maintaining the highest standards of sanitation and food safety.
Key Responsibilities
- Prepare and serve food according to established recipes and menu guidelines.
- Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
- Work collaboratively with the kitchen team to ensure efficient service delivery.
- Develop and implement new recipes and menu ideas, taking into account dietary requirements and preferences.
Requirements
- High School Diploma or equivalent required; Culinary School or relevant training preferred.
- Minimum 2 years' experience in food preparation and kitchen operations.
- Food handler's certificate required; BLS certification within 90 days of hire.
- Excellent communication and teamwork skills, with ability to work under pressure.
