What are the responsibilities and job description for the Culinary Operations Manager position at Aramark?
**Company Overview**
Aramark is a leading provider of food and facilities services, with a global presence in 15 countries. Our mission is to deliver exceptional service and support our partners, communities, and planet.
**Job Summary**
We are seeking an experienced Culinary Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a passion for delivering high-quality food experiences.
**Responsibilities**
* Develop and execute culinary strategies to meet customer needs and tastes
* Oversee the preparation and presentation of food items, ensuring quality and consistency
* Manage a team of chefs and kitchen staff to ensure efficient operations and delivery of menu items
* Analyze data and trends to inform menu planning and inventory management
* Collaborate with cross-functional teams to drive business growth and improve operational efficiency
