What are the responsibilities and job description for the Culinary Operations Manager position at Horizon Hospitality Associates, Inc?
About Us:
Horizon Hospitality Associates, Inc., a leading provider of quality dining experiences, seeks a skilled Sous Chef to join their team at a prestigious Continuous Care Retirement Community in Lexington, MA.
What We Offer:
We provide a dynamic work environment, opportunities for career growth, and a comprehensive benefits package. Our kitchen operates on a scratch-cooking basis, focusing on upscale plate presentation and offering various amenities and services.
About the Role:
The successful candidate will be responsible for supervising staff, preparing high-quality meals, and maintaining exceptional customer satisfaction levels. Key responsibilities include closing down the kitchen after dinner service, maintaining high cleanliness and organization standards, and providing excellent communication and problem-solving skills.
Responsibilities:
- Supervise and train junior staff members
- Maintain stock control and inventory levels
- Coordinate with the Executive Chef to ensure smooth operations
- Liaise with suppliers and vendors
- Manage budgeting and cost control processes
Requirements:
- Previous experience as a working Sous Chef
- Excellent leadership, communication, and problem-solving skills
- Ability to multitask and prioritize tasks effectively
- Familiarity with nutritional labeling and allergen awareness
- Physical stamina to handle heavy lifting and standing periods
Preferred Qualifications:
A degree or certification in Culinary Arts is highly desirable. In return for your hard work, we offer a supportive team environment, regular feedback and coaching, and numerous opportunities for professional development.
