What are the responsibilities and job description for the Culinary Supervisor position at Aramark?
Job Description
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
Key Responsibilities:
? Supervise and participate in the production, preparation, and presentation of all foods to ensure consistency in quality product
? Ensure sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
? Maintain proper handling of all food products and equipment to ensure food safety and kitchen standards
? Ensure cleanliness and high sanitation standards are maintained at all times
? Interview, schedule, train, develop, empower, coach, counsel, resolve problems, provide open communication, recommend discipline as appropriate
Requirements:
? 2-3 years? experience in a related culinary position
? Post-high school education, preferably a culinary degree
? Advanced knowledge of food profession principles and practices
? Experiential knowledge required for management of people and/or problems
? Excellent oral, reading, and written communication skills
About Us:
Aramark is a leading provider of food and facilities services. We strive to do great things for our employees, partners, communities, and planet. Our mission is rooted in service and united by our purpose. We offer equal employment opportunities and do not discriminate based on various protected characteristics.
