What are the responsibilities and job description for the Dining Room Operations Manager position at Aramark?
We are seeking a skilled and organized professional to oversee the daily operations of our dining facility. The ideal candidate will be responsible for managing food service, maintaining cleanliness and organization, and ensuring a positive dining experience for employees.
Job Description
- Supervise the daily setup, service, and cleanup of the Employee Dining Room.
- Evaluate and implement processes to improve efficiency and customer satisfaction.
- Maintain accurate records of meal counts, inventory, and employee feedback.
This is a seasonal role that requires the ability to work independently with limited supervision. The successful candidate will possess a strong understanding of food preparation principles, cooking methods, and food safety regulations.
About Aramark
Aramark is a global leader in food and facilities management. We pride ourselves on providing exceptional service to our guests and creating a positive work environment for our team members.
