What are the responsibilities and job description for the Employee Dining Room Manager position at Aramark?
Job Overview
We are looking for a highly motivated and organized individual to lead our Dining Facility Operations team. The successful candidate will be responsible for supervising the daily setup, service, and cleanup of the Employee Dining Room.
The EDR Supervisor will ensure that food is served on time, at the appropriate temperature, and in an appealing manner. They will monitor food inventory levels, coordinating with managers in placing orders or communicating needs to the kitchen team.
The ideal candidate will possess excellent leadership and communication skills, as well as the ability to work independently with limited supervision. This role requires a strong attention to detail and the ability to maintain accurate records.
