What are the responsibilities and job description for the Director of Retail Food Services position at ARAMARK?
Role Summary
We are seeking a talented Director of Retail Food Services to join our team. As a retail food service manager, you will be responsible for overseeing the daily operations of a retail food store, including managing inventory, leading a team, and developing strategies to improve sales and profitability.
Key Responsibilities
- Manage inventory levels, including ordering and receiving products, and maintaining accurate records.
- Lead a team of staff members, providing guidance, training, and development opportunities to ensure they have the skills and knowledge needed to succeed.
- Develop and implement strategies to improve sales, profitability, and customer satisfaction.
- Maintain a safe and healthy work environment, adhering to all relevant health and safety regulations.
Requirements
To be successful in this role, you will need:
- A high school diploma or equivalent, with a minimum of 2-4 years of experience in a similar role.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions quickly.
- Experience with Microsoft Office and Point of Sale systems.
- A bachelor's degree or equivalent experience in business or a related field.
About Us
Aramark is a leading provider of food and facilities management services, serving millions of guests every day. We are committed to making a positive impact on our customers, employees, and communities.
