What are the responsibilities and job description for the Food Service Supervisor Lead position at ARAMARK?
Job Overview:
Aramark seeks an experienced Dining Operations Manager to lead our dining operations team. As a key member of our management team, you will be responsible for developing and implementing dining solutions to meet customer needs and tastes.
Responsibilities:
- Manage dining operations to ensure seamless customer experiences.
- Lead cross-functional teams to achieve business goals.
- Develop and implement processes to improve efficiency and reduce costs.
- Collaborate with teams to identify and address client needs.
- Maintain safety and sanitation standards to ensure a healthy environment.
Requirements:
- Requires at least 1 year of experience in a management role.
- Requires at least 1 year of experience in the culinary or hospitality industry.
- Bachelor's degree or equivalent experience preferred.
- Strong interpersonal skills to maintain effective client and customer rapport.
- Ability to demonstrate excellent customer service using Aramark's standard service model.
- Ability to work effectively with other departments to achieve business goals.
Estimated Salary: $60,000 - $80,000 per year
Salary : $60,000 - $80,000
