What are the responsibilities and job description for the Kitchen Operations Manager position at Aramark?
Aramark is a leading food and facilities company that provides exceptional service and delivers high-quality products to our customers. We are seeking an experienced Kitchen Operations Manager to join our team.
Job Summary:
The Kitchen Operations Manager will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that customer satisfaction is met.
Key Responsibilities:
- Oversight of the daily operations of the kitchen, including food preparation, presentation, and delivery
- Supervise and manage a team of cooks and kitchen staff to ensure seamless operations and excellent customer satisfaction
- Develop and implement new menus and recipes to meet customer demands and preferences
- Conduct regular inventory and ordering to maintain adequate stock levels and minimize waste
- Collaborate with other departments to ensure efficient supply chain management and reduce costs
- Implement quality control measures to ensure that all food meets the highest standards
- Ensure compliance with all relevant health and safety regulations and standards
Requirements:
To succeed in this role, you must have:
- Previous experience in a similar role, preferably in a fast-paced kitchen environment
- Excellent leadership and communication skills, with the ability to motivate and train staff
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines
- Proven knowledge of food safety regulations and best practices
- Ability to work effectively under pressure, remaining calm and composed in fast-paced environments
- Basic math and counting skills
