What are the responsibilities and job description for the Kitchen Operations Manager position at SBR Management LLC?
Key Responsibilities:
As a Culinary Specialist at SBR Management LLC, you will be responsible for preparing and serving a variety of dishes to our guests.
Key responsibilities include:
- Preparing food according to guest orders, ensuring each dish meets our high-quality standards
- Maintaining the cleanliness of the kitchen and stockroom, organizing supplies and equipment for efficient operation
- Adhering strictly to food health and safety regulations to ensure the wellbeing of our guests and staff
- Receiving deliveries, checking and reconciling contents against orders to ensure accuracy and quality
- Delivering prepared orders to guests promptly, ensuring a satisfactory dining experience
- Cleaning and sanitizing food preparation areas, cooking surfaces, and utensils to maintain a hygienic environment
- Assisting in the food preparation process, including cutting, chopping, slicing, and washing ingredients
- Operating kitchen equipment, such as stoves and deep fryers, with strict adherence to safety protocols
- Managing inventory and communicating kitchen needs to supervisors to ensure necessary items are stocked
- Engaging with customers when necessary, providing friendly and efficient service at the front counter and register
- Ensuring proper storage of deliveries, organizing supplies to maintain order and freshness
- Providing a valid Food Handlers Certificate before beginning duties, demonstrating knowledge of safe food handling practices
- Performing additional duties as assigned to support the kitchen team and enhance guest satisfaction
