What are the responsibilities and job description for the Busser/Food Runner position at Arbor Lodging Management?
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our culture is focused on connecting our guests with exceptional experiences. We are people-focused, data-driven, and accountable-to our guests and our clients.
Summary :
The Busser / Food Runner will take orders and answer questions about the menu as needed, as well as provide general support for FOH and BOH Restaurant staff.
Duties & Responsibilities :
- Impress guests with quality and timely service in a pleasant and friendly manner
- Set up tables and ensure cleanliness of linen, silverware, and glassware
- Clean / clear tables including removal of and proper placement of soiled wares and trash
- Report all tips in compliance with company policy and IRS regulations
- Prepare stations and restaurant areas prior to opening, keep station neat and clean while serving guests, and clean station at end of shift
- Run food and expedite as needed
- Any additional tasks assigned by supervisor or manager
Requirements
Qualifications :
Benefits :
Arbor's Guiding Principles :
Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties :
Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
