What are the responsibilities and job description for the Restaurant Operations Manager position at Arby's?
Arby's Restaurant Operations Role
We are seeking an experienced General Manager to lead our restaurant team and drive success. As a key member of our Arby's family, you will be responsible for all aspects of the operation, including hiring, scheduling, training, and managing cash and food controls.
About You
- Minimum 2 years in foodservice management with Serve Safe Certification (training provided if necessary)
- Strong communication skills and ability to manage multiple tasks
- Experience with inventory, cost controls, and cash handling
Your Responsibilities
- Lead your team through performance, engagement, and training initiatives
- Ensure the restaurant is delivering top results by managing cash and food controls, as well as maintaining high standards of customer service
- Develop and implement strategies to improve sales and profit goals
- Manage inventory, cost controls, and cash handling effectively
- Participate in interviewing, hiring, and terminations
- Run the store as if it were your own business with an eye to the bottom line
Benefits
- Competitive salary
- Opportunity to earn quarterly bonuses
- Free meals
- Advancement opportunities
About Us
Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. We deliver on our purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides. Our Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby's is part of the Inspire Brands family of restaurants.
We are an equal opportunity employer.
