What are the responsibilities and job description for the Kitchen/Dining Assistant - Retreat Center position at Archdiocese of New Orleans?
JOB SUMMARY:
The Dining Room Assistant is responsible for the facilitation of food services offered at the Retreat Center including setting the tables, replenishing low food and beverage levels, attending to retreatant needs while in the dining room, cleaning tables, washing dishes, and restocking silverware and glassware.
ESSENTIAL FUNCTIONS:
Implements the Archdiocese's mission and philosophy as it relates to the goals of the Retreat Center.
Maintains a professional, compassionate and welcoming attitude toward staff, volunteers, and guests.
Follows directives of the Lead Cook regarding station assignment and specific duties.
Sets the tables with condiments, napkins and décor and ensures silverware and glassware is stocked.
Prepares coffee and other beverage items and is responsible for maintaining the salad bar.
Assists retreatants as needed during meal times and is available for any questions or concerns.
Maintains adequate food levels and reports low items to Lead Cook.
Assists in the upkeep, cleanliness and neatness of the kitchen, dining room and pantry areas.
Follows proper food handling procedures and maintains sanitary dining conditions.
Removes all trash at the end of a shift.
Performs other duties as assigned.
KNOWLEDGE, SKILLS & ABILITIES:
Experience working in the food service industry
Knowledge of Parish/State/Federal food regulations
Ability to work collaboratively and independently
Ability to work in a fast-paced, ministry oriented environment
Flexibility in hours and ability to work on weekends
MINIMUM QUALIFICATIONS/EXPERIENCE:
High school diploma or equivalent is preferred
2 years' experience in the food service industry
Preference will be given to those who follow the tenets of our Catholic faith
