What are the responsibilities and job description for the Hibachi Chef position at Arirang Hibachi Steakhouse?
JOB SUMMARY
On a daily basis, prepares and cooks food. Performs a live, entertaining cooking show in front of guests.
ESSENTIAL FUNCTIONS
- Prepare and cook food in at hibachi tables in the dining room and in front of guests.
- Ensure Company recipes are made to specification.
- Prepare food to Company specification.
- Maintain proper par levels of food.
- Maintain proper rotation of food.
- Responsible for achieving and maintaining an “A” from health department.
RESPONSIBILITIES/DUTIES (Other duties may be assigned as required by business needs)
- Receive and store products.
- Ensure kitchen cleanliness at all times.
- Work with the General Manager.
EDUCATION and/or EXPERIENCE
- High School Diploma or equivalent preferred.
- Experience preferred performing a live cooking show in front of guests, will train.
KNOWLEDGE, SKILLS & ABILITIES
- Ability to perform and entertain in front of guests.
- Strategic Thinking.
- Thoroughness.
- Communication Proficiency.
- Presentation Skills.
- Customer service oriented.
- Excellent interpersonal skills.
- Strong time management skills.
- Ability to multi-task.
- Pro-active approach to problem-solving.
POSITION TYPE/EXPECTED WORK SCHEDULE
This position regularly requires long hours and weekend work. Work days will fluctuate to accommodate needs of restaurant.
TRAVEL
This position may require travel.
SERVER
Arirang Hibachi Steakhouse -
Langhorne, PA
SERVER
Arirang Hibachi Steakhouse -
Langhoren, PA
Sous Chef
Graduate Princeton -
Princeton, NJ
