Substitute Food Service Cook

Position Description

POSITION TITLE: Food Service Cook

Qualifications

• Current TB test
• Food Handlers Certification is a plus, but not required
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take the initiative in the performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 40 pounds
  
  

REPORTS TO: Food Service Manager

Essential Job Functions

• Complete tasks that the cafeteria manager assigns.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen cleanup.
• Performs all tasks in accordance with HACCP guidelines.
  
  

Other Job Functions

• Reports to work at the scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand-washing techniques.
• Participates in meetings, training sessions & seminars as scheduled.
• Completes other tasks as assigned.
  
  

Bismarck School District Operates on a Four-Day School Week

EOE

Apply at www.bismarcklions.net

An applicant is required to complete a trial period through ESS subject to experience.