What are the responsibilities and job description for the Substitute Food Service Cook position at Bismarck Administration Office?
Position Description
POSITION TITLE: Food Service Cook
QUALIFICATIONS:
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Current TB test
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Food Handlers Certification is a plus, but not required
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Ability to accurately count, weigh & measure
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Ability to follow instructions & take the initiative in the performance of assigned tasks
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Physical ability to walk, stoop, stand, twist & squat on a constant basis
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Lift a minimum of 40 pounds
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
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Complete tasks that the cafeteria manager assigns.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
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Assist in total kitchen cleanup.
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Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
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Reports to work at the scheduled time with proper uniform & appropriately groomed.
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Adheres to all school district rules & building rules & regulations.
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Utilizes proper hand-washing techniques.
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Participates in meetings, training sessions & seminars as scheduled.
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Completes other tasks as assigned.
Bismarck School District Operates on a Four-Day School Week
EOE
Apply at www.bismarcklions.net
An applicant is required to complete a trial period through ESS subject to experience.
Salary : $13 - $16
