ancc Food and Beverage Internship

arlington 2025

MIT Food & Beverage Intern 

Location: Arlington 

Job Description

As a Food & Beverage Manager in Training (MIT) at Army Navy Country Club, you will have the unique opportunity to refine your expertise and make a critical decision in choosing your career path within the dynamic world of food and beverage operations. With hands-on experience in both a la carte restaurants and banquets, you'll gain a comprehensive understanding of two distinct but equally vital facets of the industry. This training will empower you to make an informed choice, enabling you to focus your career in the direction that aligns best with your passion and aspirations. Whether you're drawn to the elegance and precision of a la carte dining or the excitement and scale of banquets, this MIT program will equip you with the skills and knowledge to excel in your chosen discipline, preparing you for a rewarding and successful managerial career at our prestigious establishment.

 Learning Outcomes

• Collaborate with the Food and Beverage Team to ensure the delivery of 5-Star service to our esteemed members and their guests.
• Take a leadership role within the Food and Beverage Team, ensuring the maintenance of a high standard of service quality.
• Oversee front-of-house (FOH) food and beverage operations, managing daily activities, including table service, hosting, food running, and other key positions.
• Contribute to the strategic planning and execution of events such as the Intern Event and Summer Employee Party.
• Utilize your experience by supervising and coaching team members, offering guidance and support where necessary.
• Assume responsibility for the operation of ANCC’s 6 extraordinary dining outlets and banquet spaces, ensuring seamless service.
• Showcase your expertise in banquet decor and table setting, applying your knowledge across a variety of event styles.
• Lead ANCC’s 5-Star Employee Recognition Program, managing the collection of nominations, invitation distribution, and event planning.
• Engage in regular one-on-one mentorship meetings with a seasoned manager, tailored to your career goals and personal development.

Qualifications 

• Proven experience in a hospitality or culinary role with a strong focus on food and beverage operations.
• Previous Intern Experience 
• Exceptional leadership and interpersonal skills, with the ability to thrive in a team-oriented environment.
• Strong organizational skills and a proactive problem-solving mindset.
• A hands-on approach and a deep understanding of various aspects of food and beverage operations.
• Availability to work at both our Arlington and Fairfax, Virginia locations.
• Flexibility to work during varying hours of the day, including weekends and holidays.

This job is a civilian position and does not require military service (including commission and enlistment