Restaurant Operations Manager at a Prestigious Golf Club

Aronimink Golf Club is seeking an experienced Restaurant Operations Manager to lead the culinary team at our flagship restaurant, the Belmont. This is a fantastic opportunity to join a highly respected organization and contribute to the delivery of exceptional dining experiences for our members and guests.

As Restaurant Operations Manager, you will be responsible for overseeing all aspects of restaurant operations, including menu planning, kitchen management, and staff supervision. You will work closely with the Executive Chef to develop and implement new menus, manage inventory, and optimize kitchen workflows.

We are looking for a highly organized and results-driven individual with a proven track record of success in restaurant management. The ideal candidate will have a deep understanding of restaurant operations, menu planning, and kitchen management.

The key responsibilities of this role include:

• Managing the day-to-day operations of the restaurant, including staff scheduling, inventory management, and cash handling
• Developing and implementing new menus that meet the expectations of our discerning clientele
• Maintaining excellent relationships with suppliers and ensuring timely delivery of high-quality ingredients

We offer a competitive salary, comprehensive benefits package, and the opportunity to work in a dynamic and prestigious environment.