Seasonal Food and Beverage Staff

SERVERS BARTENDERS SUPPORT STAFF POSITIONS AVAILABLE

We're hiring for our Seasonal Outlets-join our team and be part of the action!

Aronimink Team Members Enjoy Competitive Compensation, Flexible Scheduling, Daily Shift Meals and Employee Golf Play Days

Positions available:

• Server
• Bartender
• Food Runner
• Server Assistant
• Host
• On Course Attendant

Who We Are

Aronimink Golf Club is a private Platinum Golf Club, located just outside of Philadelphia in Newtown Square, Pennsylvania. The Club has a rich history dating back to 1896. Aronimink is ranked #28 of the Top 100 Platinum Golf & Country Clubs of the World. This ranking represents the standard of Excellence for the finest Private Golf and Country Clubs around the globe. Aronimink Golf Club is set to hold the prestigious 2026 PGA Championship.

We offer staff meals (lunch and dinner), employee uniforms, employee golf play days, and a friendly, engaging work environment.

Job Summary:

We are seeking pleasant, joyful people committed to high standards of customer service with attention to detail. The Service Team Members define the member experience and are knowledgeable of the club and our offerings. The ideal candidate has a passion for hospitality, the ability to multi-task, and familiarity with high-touch customer service. This position requires flexibility on nights, weekends, and holidays.

FOH Staff Functions:

• Attends and Participates in all training sessions and team meetings
• Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
• Prepares for an upcoming event to include gathering supplies and proper set-up for a la carte dining, or per the Banquet Event Order
• Greet guests and members with a warm smile to make them feel welcome
• Takes drink orders from members, guests or servers
• Assists in general cleanliness of the bar, and bar storage areas
• Prepares for the shift by cutting fruit, making syrups, and gathering all bar supplies needed for the shift
• Replenish drinks and wine along with providing coffee services in a timely manner
• Responsiblily serves alcohol to guests, ensuring they are of age
• General clean-up and breakdown at the conclusion of a la carte service
• Reset the bar areas, dining areas for the next day or event
• Cater to the guests requests and needs in a prompt and professional manner to ensure an overall superior level of customer service
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• RAMP Certification preferred, but not required
• Reports to the Food and Beverage Manager (s)

Essential Requirements:

• Must be at least 16 years old - 18 years old for Serving or Bartending
• High School Diploma or Equivalent
• Possess basic knowledge of excellent service standards as well as etiquette.
• Possess good communication and guest relation skills
• Available to work weekends, evening shifts, and major holidays
• Mandatory compliance with all safety regulations, procedures, policies, and rules
• Regular and predictable attendance.
• Arrives punctually in full uniform with a neat & professional appearance at all times
• Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
• Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance
• Must be able to multi-task several different actions at once.
• Must be able to follow directions, read, and write
• Experience with a full-service country club operation preferred