Demo

Manager

Arpeggio
Ambler, PA Full Time
POSTED ON 2/8/2025
AVAILABLE BEFORE 5/7/2025

Description

Looking for a very unique right hand person! We are seeking a mature, trustworthy, hard working, experienced, responsible, and reliable hospitality professional with a warm and positive personalityYou should have at least 3 years' experience as a manager / assistant manager in a high volume restaurant which must include employee scheduling, POS knowledge, some food knowledge and excellent computer skills including Excel

Knowledge of Mediterranean food is a big plus, though not absolutely necessary but good basic food knowledge is expected

We need the kind of leader who commands respect from those they work by setting a great exampleWe believe that everyone on our staff should treat each other with respect and this applies to everyone, staff and management alike

Your resume must show stability in you career (considerations would be made for the time during the Covid pandemic)We want someone who is looking to find a new home, not someone who moves around constantly.

You must be organized, detail oriented, have common sense and the ability to solve problems quickly and calmly. (A good sense of humor is a big plus). Our restaurant needs someone who is very positive, guest driven and takes pride in ensuring customer satisfaction. You would need to have the ability to teach and help our staff progress to be the best they can be. A great manager is really a great teacher!

You would be trained to execute all positions, including expo, running, taking phone orders, hosting, dishwashing etc.

Salary will be based on experience and expertiseSchedule : 5 days a week open to close. You will be required to work on restaurant holidays but will still have 2 days off if desired Please include a photo2 references will be required upon requestYou will need to agree to a credit check and background check as part of our hiring procedures.

About us : Arpeggio is an independently owned restaurant that is a fast paced, high volume BYOB2025 marks our 30th year in business and we have survived through constant innovation and pivoting as needed to satisfy our guestsWe have customers that are till coming regularly since the week we opened in 1995In addition we also have a very long term staff, many of whom have been with us for over 20 yearsOur staff and guests are like family. and our mission is to create a happy and comfortable environment for both staff and guests. We are a drug free, smoke free restaurant

Benefits

  • Health insurance / Dental insurance Blue cross Gold health plans
  • Consistent weekly schedule
  • Paid Vacation
  • Sick pay
  • Personal days

Basic Job Duties

  • Employee scheduling of approximately 35 employees
  • Supervise and train FOH staffWe believe in training for success.
  • Communicate with the owners about any important issues
  • Assist in cutting payroll costs by recognizing slower hours and letting some staff when as they are not needed and you are able to cover them.
  • Maintain orderliness with take out
  • Finding and hiring great staffOwners must meet before hiring
  • Comps / Voids
  • Running private events
  • Ensure customer satisfaction, handling customer issues
  • Oversee / Organize FOH cleaning schedule.
  • Listen and respond to guests' feedback and communicate this to owners
  • Serve as a liaison between the dining room and kitchen staff
  • Placing vendor orders for FOH
  • Maintaining a safe, sanitary and clean environment
  • Salary : Very competitive Salary, Negotiable, based on experience and level of expertise

    Requirements

  • Minimum 3 years previous experience as a restaurant manager.
  • Great communication skills
  • Able to get along well with co workers, create a respectful and pleasant work environment while maintaining our policies
  • Comfortable with computers
  • Highly organized, detail-oriented, able to prioritize and multitask
  • Ability to work in a fast paced environment efficiently
  • Must be reliable and flexible
  • Able to be calm and focused in emergency situations
  • Extensive financial knowledge is not necessaryEverything in this regard is done by the owners.
  • We are looking for someone who has plans to stay and demonstrates a stable working background.
  • Must be physically strong, able to lift 50 pounds easily.
  • Must be mentally strong and able to deal well or even thrive on stress.
  • Must be good at phone communication with guests
  • Company Information

    Open 7 days a week, Arpeggio is an upscale casual, well regarded Mediterranean BYOB that has been in business for 30 years. We have extremely loyal regular customers who have supported us during all of these years, even during the pandemicWe love our customers and they also love usSome of our regular guests that have been dining at arpeggio since the week we opened 30 years agoWe were the first wood burning oven to come to Montgomery County.

    Though Arpeggio was started as a a neighborhood restaurant, we are now known throughout a very large area. We have many guests from Philadelphia as well as the tri state area.

    We are committed to using the finest ingredients available and have never wavered from that promise

    Since 1995 we have occupied 3 different spaces in the same shopping center, each one largerOur current space has 120 seats inside plus a 65 seat outdoor enclosed and heated deck which is open around 75% of the yearWe have 25 foot ceilings, windows galore and a beautiful, unique and timeless decor.

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