What are the responsibilities and job description for the Cellar Internship Program – Vintage Experience position at Arrow&Branch Winery?
About Our Team
At Arrow&Branch Winery, we pride ourselves on having a talented and dedicated team of winemakers and cellar staff. We are seeking highly motivated harvest interns to join our team for the 2025 vintage. As a member of our team, you will have the opportunity to work intimately with our winemakers and cellar team in all aspects of harvest wine production.
Responsibilities
- Cleaning, sanitation, and equipment set-up
- Grape receiving, processing, and optical sorting
- Draining and press operations
- Wine movements, including racking and bulldogging
- Yeast inoculations, nutrient additions, sampling, and fermentation monitoring
- Pumpovers and barrel preparation
- Wine maintenance, including additions, stirring, and topping
- Tasting fermenting musts and finished wines
Qualifications
- Previous harvest experience desired but not necessary
- Ability to work long hours on your feet, 6 plus days a week
- Willingness to learn and follow instructions
Benefits
Lunches will be provided during harvest days. We also offer harvest safety training and the opportunity to work with experienced winemakers.
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