What are the responsibilities and job description for the Banquet Supervisor position at Ascent Hospitality?
ESSENTIAL FUNCTIONS
- Ability to uphold The Company and Brand standards, policies and procedures and hold all staff members accountable for same
- Ability to organize and prioritize all work assignments and delegate work to the appropriate staff members
- Ability to direct service on the floor, embracing, articulating, and reflecting the culture of the hotel and brand and follow-up where necessary
- Maintain applicable safety programs for the restaurant, employees, and guests
- Ensure employees' appearances appropriately reflects the company image
- Influence the team to embrace, articulate, and reflect our Core Values
- Possess complete knowledge and enforcement of all food and beverage menus including ingredients, preparation methods, and presentation
- Possess complete knowledge of all Hospitality Standards
- Practice and ensure compliance with proper cash handling and operation of the point-of-sale system
- Attend all meetings as required
- Display and teach professional service techniques and ensure the same
- Assist in training and evaluating staff members
- Ensure clean, safe and orderly work areas for employees and guests
- Ensure that all cashier functions, after shift status forms and cover counts are performed adequately and correctly
- Ensure completion of all F&B and general storeroom requisitions for Restaurant(s) and In-Room Dining
- Ensure that In-Room Dining service and tray removal times are within the established guidelines
- Conduct daily pre-shift meetings at all meal periods
- Ensure that a step of service is stressed at every pre-shift meeting
- Ensure that the reservation system is functioning for maximum efficiency
- Any other duties as required by the Restaurant Manager to assist in the direction of the department
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES :
PHYSICAL DEMANDS :
QUALIFICATION STANDARDS :
