What are the responsibilities and job description for the Breakfast Attendant position at Ascent Hospitality?
ESSENTIAL FUNCTIONS
- Set up and maintenance of the Breakfast Bar in an attractive abundant looking, organized, clean and standardized presentation, maintaining brand standards at all times.
- Takes inventory of food, beverages and supplies needed for each day
- Assists with set up of prepared foods such as fresh fruit, coffee and juices
- Set up of serving dishes / trays, utensils, cups and other products
- Set up and arrangement of cold food such as sweet rolls, muffins and cereal
- Clears and cleans tables as they are vacated
- Removes trash from service area
- Restocks self-service food and supplies as needed
- Wash serving equipment and return to proper storage
- Return reusable food supplies to storage after service
- Vacuum, sweep carpets & floors
- Mop floors
- Dust, brush, polish, & vacuum furniture
- Dust and cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor
- Inspect areas for safety hazards
- Check operating conditions of equipment
- Report lost & found articles per hotel procedure
- Report maintenance problems (common areas) to the department supervisor and maintenance
- Performs any other duties assigned by supervisor / manager.
- Perform special daily projects assigned by supervisor / manager
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES :
PHYSICAL DEMANDS :
QUALIFICATION STANDARDS :
