Breakfast Attendant

Job Title: Hotel Breakfast Attendant

Department: Food & Beverage / Hospitality

Reports To: Hotel Manager or Food & Beverage Supervisor

Job Summary:

The Hotel Breakfast Attendant is responsible for setting up, maintaining, and breaking down the breakfast buffet or continental breakfast service. They ensure a clean and welcoming dining environment for guests while providing excellent customer service. The role involves preparing light food items, restocking supplies, and maintaining cleanliness in the breakfast area.

Key Responsibilities:

• Set Up & Maintenance:

• Prepare and arrange breakfast items, including food, beverages, and utensils.

• Ensure all food items are fresh, stocked, and properly presented.

• Monitor food temperatures and replenish items as needed.

• Guest Service:

• Greet guests warmly and provide assistance with breakfast selections.

• Respond to guest requests and inquiries in a friendly and professional manner.

• Maintain a positive and helpful attitude to enhance the guest experience.

• Cleanliness & Sanitation:

• Keep the breakfast area clean, including tables, counters, floors, and serving stations.

• Follow food safety guidelines, including proper handling and storage.

• Dispose of waste properly and restock necessary supplies.

• Closing & Restocking:

• Clean and sanitize equipment, utensils, and serving stations after breakfast service.

• Store unused food properly and prepare for the next day’s service.

• Inform management of any supply shortages or maintenance issues.

Qualifications & Skills:

• Previous experience in food service, hospitality, or customer service is a plus.

• Excellent communication and interpersonal skills.

• Ability to work early morning shifts, weekends, and holidays.

• Strong attention to detail and ability to multitask in a fast-paced environment.

• Basic knowledge of food safety and sanitation guidelines (ServSafe certification is required).

• Ability to stand for long periods and lift/move up to 25 lbs.

Work Environment:

• Indoor hotel dining area or buffet station.

• Requires early morning shifts, typically starting before 6 AM.

• May involve working under pressure during peak breakfast hours.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Expected hours: 32 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• Day shift
• Morning shift

People with a criminal record are encouraged to apply

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Lithonia, GA 30058 (Required)

Ability to Relocate:

• Lithonia, GA 30058: Relocate before starting work (Required)

Work Location: In person

Salary : $13